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Located at 726 Broadway, Eng’s is a Kingston institution and as much as a sit-down place, with its dimly lit dining room, lined with comfy booths. Opened in 1927, it was Kingston’s first Chinese restaurant. Today Eng’s owned by Tom and Faye Sit. General Tsao’s chicken and Cantonese steak are among head chef Hong Chan’s more requested specialties,
Lunch starting at $4.50
All you can eat buffet, offered Monday, Wednesday and Friday from 5 to 9 pm and Sunday from 4 to 8 pm, for $9.50.